I whipped together a new recipe I was trying out last night. I started with cooking some chicken cut into cubes, pepper strips and onions in a nonstick pan with no oil.
While that was cooking I mixed together two tablespoons of smooth peanut butter, 1/2 tablespoon of minced garlic, 1/2 cup of reduced sodium soy sauce, 1 tablespoon of chili powder and 1/4 cup of reduced sodium chicken broth.
Once all ingredients were mixed together smoothly and the chicken was no longer pink I added the mixture to the pan. Then I let the stir fry cook until the flavors all combined. Lastly I added the cooked brown rice and let that cook for about another two minutes.
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| Finished product |
