I let it cool then put it in containers for lunch the next day and to no surprise it was delicious!
I ate it on a flax wheat tortilla that I placed in the toaster oven so it could get nice and crispy. Then I topped it with about 1/4 of an avocado. Since I am trying to eat more vegetarian options this is a perfect lunch that is packed with fiber, protein and healthy fats.
Question: What is your favorite lunch recipe?