1 cup egg whites
1/2 cup oats
1/2 scoop of vanilla protein powder
1 tablespoon cinnamon
Mix together thoroughly and place in a mini loaf pan. Cook for about 30 minutes on 350 or until the loaf looks cooked through.
The next morning I brought the loaf to work heated it up in the toaster oven and topped it with frozen berries I microwaved.
This is a great breakfast you can make the night before and have it the next morning. This loaf was enough to have for two breakfasts and it actually fills you up.
Question: What are some of your favorite quick and easy breakfast recipes?