1 can (14 ounces) low sodium chicken broth
2 cups Minute® Brown Rice, uncooked
2 Tbsp. Mrs. Dash® Extra Spicy Salt-Free Seasoning Blend
2 cups frozen southwest blend vegetables
2 cups cooked chicken, diced
4 whole wheat tortillas
1 cup low-fat cheddar cheese, shredded, optional
1/2 cup light sour cream, optional
I served the wraps with a side of spinach that I cooked in a little chicken broth and garlic. This was the perfect quick and easy weeknight meal.
Question: What is your favorite quick and easy weeknight meal?