Wednesday, August 10, 2011


Happy Hump Day and welcome back to another WIAW thanks to Jenn at Peas and Crayons.

Peas and Crayons

Last night after a sweaty gym session I headed to the store to pick something up for dinner. I wasn't exactly sure what I was in the mood for so I grabbed some chicken. As I was walking around I thought to make honey mustard panko chicken with some asparagus.

First I put some Boars Head honey mustard on each side of the chicken then lightly coated it with panko bread crumbs and baked them in the oven on 350 for about 25 minutes.

Once I put the chicken in the oven I prepared the asparagus with a little sea salt, pepper and lemon juice.

For a quick thrown together dinner this was delicious!

Question: What is one of your favorite quick go to meals?

1 comment:

  1. Oh I am totally trying this one tonight!!! Looks so yummy!!!


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