Welcome back to another week of WIAW. This week I incorporated a lot of fruit and veggies into WIAW so I could update you on how I am doing with my Fruit and Veggie Challenge.
Breakfast yesterday was a banana berry smoothie which consisted of a banana, raspberries, chia seeds, ground flax seed, vanilla protein powder, wheat germ and almond milk.
My mid morning snack was an ezekiel cinnamon raisin english muffin with peanut butter and raisins. I am in love with these english muffins lately, they are so filling and delicious!
Lunch was a spinach salad with strawberries, rotisserie chicken and a laughing cow light cheese wedge. I enjoyed the salad with a piece of whole wheat bread.
As you can see I have been incorporating lots of fruits and veggies into my diet in various ways to ensure I get my minimum of 5 servings a day. Some days are harder than others but I notice that it is a lot easier to incorporate fruit into my diet as opposed to veggies.
Dinner was not so good last night, the only thing that was good was the corn on the cob. I had purchased a few swordfish kebabs the other day at Whole Foods since they were on sale, but unfortunately they were not very good. Lesson learned if I want swordfish buy the swordfish steak not the kebabs.
Question: How do you incorporate veggies into your daily meals?