Yesterday's morning snack was Greek yogurt with an apple, cinnamon and walnuts (sorry no pic I was too hungry).
For lunch I made a salad with mixed greens, onions, peppers, mushrooms, broccoli, carrots with tuna. I seasoned the tuna with some red wine vinegar and Mrs. Dash chipotle seasoning. I despise mayo so I try to come up with other ways to dress it up. I must say the salad was delicious but a little too big I couldn't finish it. I had a handful of raw cashews along with my salad. Cashews have been my new favorite nut lately.
After work I headed to my "Stiletto Camp" which is a fun name my gym came up with for boot camp since it is an all women's gym. I got my sister to sign up with me and my mom usually comes and walks the baby.
After class I had them all over for Hawaiian BBQ chicken that I made in the crockpot. We made the chicken into sandwiches on Arnold's natural whole grain with flaxseed sandwich thins and spinach.
Some goals I have for May.
1. Lose a few pounds.
2. Eat more fruits and vegetables.
3. Try to do 5 chin ups on my own (I can do about 3.5 right now)
4. Take one yoga class a week
Question: What are your goals for May?
For lunch I made a salad with mixed greens, onions, peppers, mushrooms, broccoli, carrots with tuna. I seasoned the tuna with some red wine vinegar and Mrs. Dash chipotle seasoning. I despise mayo so I try to come up with other ways to dress it up. I must say the salad was delicious but a little too big I couldn't finish it. I had a handful of raw cashews along with my salad. Cashews have been my new favorite nut lately.
After class I had them all over for Hawaiian BBQ chicken that I made in the crockpot. We made the chicken into sandwiches on Arnold's natural whole grain with flaxseed sandwich thins and spinach.
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| BBQ Hawaiian Chicken |
1. Lose a few pounds.
2. Eat more fruits and vegetables.
3. Try to do 5 chin ups on my own (I can do about 3.5 right now)
4. Take one yoga class a week
Question: What are your goals for May?
Logging you in...
BBQ Hawaiian Chicken sounds delicious! I'm interested in hearing how your prepare your tuna w/o mayo... any other suggestions? I'll have to try the red wine vinegar.
ReplyDelete@Shannon My favorite way to make tuna is with celery, onions, carrots, green peppers, red kidney beans, red wine vinegar, olive oil, black pepper and italian seasonings. I have also used greek yogurt instead of mayo, then added celery and onions. I want to try it with soy sauce and green onions to give it an Asian feel when I do I will make sure to post it.
ReplyDeletei like your goals!! in response to your quinoa question on my blog, i use a very fine strainer and just rinse and rub at them for a long time. hopefully that gets them clean enough!
ReplyDeleteGreat goals! But it's "lose" girl - not loose! :)
ReplyDeleteAnd I'm sure you look just great.
Stiletto boot camp sounds awesome! and so do your goals =) May is gonna rock! <3
ReplyDeletexoXOxo
Jenn @ Peas & Crayons